{"id":8264,"date":"2015-01-23T09:26:18","date_gmt":"2015-01-23T14:26:18","guid":{"rendered":"http:\/\/www.tuannguyen.net\/blog\/?p=8264"},"modified":"2015-01-23T09:26:18","modified_gmt":"2015-01-23T14:26:18","slug":"restaurant-week-o-charlotte","status":"publish","type":"post","link":"https:\/\/www.tuannguyen.net\/blog\/2015\/01\/23\/restaurant-week-o-charlotte\/","title":{"rendered":"Restaurant week \u1edf Charlotte"},"content":{"rendered":"<p style=\"text-align: left\">Tu\u1ea7n n\u00e0y \u1edf Charlotte l\u00e0 <a title=\"clt rest week\" href=\"http:\/\/www.charlotterestaurantweek.com\/main.html\" target=\"_blank\">Restaurant Week<\/a>.\u00a0 Trong tu\u1ea7n Restaurant Week, nh\u1eefng nh\u00e0 h\u00e0ng sang, nh\u1eefng\u00a0nh\u00e0 h\u00e0ng c\u00f3 ti\u1ebfng\u00a0\u1edf v\u00f9ng Charlotte m\u1edf c\u1eeda\u00a0\u0111\u00f3n ch\u00e0o kh\u00e1ch v\u1edbi gi\u00e1 $30\/ng\u01b0\u1eddi cho 3 main course dinner.\u00a0 T\u00f4i th\u1ea5y b\u00e0 con \u1ed3n \u00e0o \u0111i \u0103n v\u00e0 \u0111i \u0111\u1eb7t nh\u00e0 h\u00e0ng, l\u00e0m t\u00f4i c\u0169ng\u00a0ch\u1ea1y theo b\u00e0o con \u0111i \u0103n \u1edf 1 nh\u00e0 h\u00e0ng c\u00f3 ti\u1ebfng &#8211; &#8220;l\u1ea5y ti\u1ebfng&#8221; v\u1edbi thi\u00ean h\u1ea1. \ud83d\ude42\u00a0 T\u00f4i v\u00e0 b\u1ea1n t\u00f4i ch\u1ecdn 1 nh\u00e0 h\u00e0ng Spain (T\u00e2y Ban Nha) \u0111\u1ec3 \u0103n th\u1eed.\u00a0 Nh\u00e0 h\u00e0ng Spain c\u00f3 t\u00ean Malabar, n\u1eb1m nay\u00a0\u1edf\u00a0g\u00f3c c\u1ee7a downtown Charlotte.\u00a0 Malabar tuy nh\u1ecf nh\u01b0ng r\u1ea5t \u1ea5m c\u0169ng v\u00e0 th\u01a1 m\u1ed9ng, c\u00f3 n\u00e9t trang tr\u00ed\u00a0gi\u1ed1ng nh\u01b0 nh\u1eefng qu\u00e1n tapas bar\u00a0b\u00ean Spain h\u01a1n l\u00e0 nh\u00e0 h\u00e0ng.\u00a0 V\u00e0 \u0111\u00e2y l\u00e0 1 trong nh\u1eefng qu\u00e1n \u0103n Spain cho nh\u1eefng ai th\u00e8m hay mu\u1ed1n bi\u1ebft \u0111\u1ed3 \u0103n Spain ra sao.\u00a0 T\u00f4i ngh\u0129 t\u1ed1t nh\u1ea5t l\u00e0 ph\u1ea3i make reservation v\u00ec Malabar ch\u1ee9a kho\u1ea3ng 40 ng\u01b0\u1eddi tr\u1edf l\u1ea1i, v\u00e0 d\u01b0\u1eddng nh\u01b0 l\u00fac n\u00e0o c\u0169ng \u0111\u00f4ng kh\u00e1ch gh\u00e9 qua l\u00e0m v\u00e0i m\u00f3n tapas v\u00e0 v\u00e0i ly r\u01b0\u1ee3u vang.<\/p>\n<p style=\"text-align: left\"><!--more--><\/p>\n<p style=\"text-align: left\">3 main course \u1edf Malabar.<\/p>\n<figure id=\"attachment_8269\" aria-describedby=\"caption-attachment-8269\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-8269\" src=\"https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender1-1024x676.jpg\" alt=\"Mussels a la Diabla - with spicy tomato sauce\" width=\"600\" height=\"396\" srcset=\"https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender1-1024x676.jpg 1024w, https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender1-300x198.jpg 300w, https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender1-668x441.jpg 668w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-8269\" class=\"wp-caption-text\">Mussels a la Diabla &#8211; with spicy tomato sauce<\/figcaption><\/figure>\n<figure id=\"attachment_8268\" aria-describedby=\"caption-attachment-8268\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-8268\" src=\"https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender_1-1024x676.jpg\" alt=\"Pulpo - grilled octopus, potatoes, olives\" width=\"600\" height=\"396\" srcset=\"https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender_1-1024x676.jpg 1024w, https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender_1-300x198.jpg 300w, https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender_1-668x441.jpg 668w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-8268\" class=\"wp-caption-text\">Pulpo &#8211; grilled octopus, potatoes, olives<\/figcaption><\/figure>\n<figure id=\"attachment_8271\" aria-describedby=\"caption-attachment-8271\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-8271\" src=\"https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender-2-1024x768.jpg\" alt=\"Chocolate Caf\u00e9 Mousse and Tres Leches \" width=\"600\" height=\"450\" srcset=\"https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender-2-1024x768.jpg 1024w, https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender-2-300x225.jpg 300w, https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender-2-668x501.jpg 668w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-8271\" class=\"wp-caption-text\">Chocolate Caf\u00e9 Mousse and Tres Leches<\/figcaption><\/figure>\n<figure id=\"attachment_8272\" aria-describedby=\"caption-attachment-8272\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-8272\" src=\"https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender_2-1024x768.jpg\" alt=\"Chorizo Fresco - homemade chorizo, garlic Rioja wine sauce, lima beans\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender_2-1024x768.jpg 1024w, https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender_2-300x225.jpg 300w, https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender_2-668x501.jpg 668w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-8272\" class=\"wp-caption-text\">Chorizo Fresco &#8211; homemade chorizo, garlic Rioja wine sauce, lima beans<\/figcaption><\/figure>\n<figure id=\"attachment_8273\" aria-describedby=\"caption-attachment-8273\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-8273\" src=\"https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender_3-1024x642.jpg\" alt=\"Gambas al Ajo - saut\u00e9ed garlic shrimp with papas bravas\" width=\"600\" height=\"376\" srcset=\"https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender_3-1024x642.jpg 1024w, https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender_3-300x188.jpg 300w, https:\/\/www.tuannguyen.net\/blog\/wp-content\/uploads\/2015\/01\/FullSizeRender_3-668x419.jpg 668w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-8273\" class=\"wp-caption-text\">Gambas al Ajo &#8211; saut\u00e9ed garlic shrimp with papas bravas<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Tu\u1ea7n n\u00e0y \u1edf Charlotte l\u00e0 Restaurant Week.\u00a0 Trong tu\u1ea7n Restaurant Week, nh\u1eefng nh\u00e0 h\u00e0ng sang, nh\u1eefng\u00a0nh\u00e0 h\u00e0ng c\u00f3 ti\u1ebfng\u00a0\u1edf v\u00f9ng Charlotte m\u1edf c\u1eeda\u00a0\u0111\u00f3n ch\u00e0o kh\u00e1ch v\u1edbi gi\u00e1 $30\/ng\u01b0\u1eddi cho 3 main course dinner.\u00a0 T\u00f4i th\u1ea5y b\u00e0 con \u1ed3n \u00e0o \u0111i \u0103n v\u00e0 \u0111i \u0111\u1eb7t nh\u00e0 h\u00e0ng, l\u00e0m t\u00f4i c\u0169ng\u00a0ch\u1ea1y theo b\u00e0o con \u0111i \u0103n \u1edf [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[236,269],"class_list":["post-8264","post","type-post","status-publish","format-standard","hentry","category-dining","tag-charlotte","tag-dining-2"],"_links":{"self":[{"href":"https:\/\/www.tuannguyen.net\/blog\/wp-json\/wp\/v2\/posts\/8264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tuannguyen.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tuannguyen.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tuannguyen.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tuannguyen.net\/blog\/wp-json\/wp\/v2\/comments?post=8264"}],"version-history":[{"count":5,"href":"https:\/\/www.tuannguyen.net\/blog\/wp-json\/wp\/v2\/posts\/8264\/revisions"}],"predecessor-version":[{"id":8274,"href":"https:\/\/www.tuannguyen.net\/blog\/wp-json\/wp\/v2\/posts\/8264\/revisions\/8274"}],"wp:attachment":[{"href":"https:\/\/www.tuannguyen.net\/blog\/wp-json\/wp\/v2\/media?parent=8264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tuannguyen.net\/blog\/wp-json\/wp\/v2\/categories?post=8264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tuannguyen.net\/blog\/wp-json\/wp\/v2\/tags?post=8264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}